Fall in the Hudson Valley

Join us on October 19th for an Italian inspired course menu based on local ingredients from the Hudson Valley. We will be hosting a one night popup dinner in Chatham, NY. Use the reservations link to secure your seat. Note: price is inclusive of tip and tax.

David Israelow is based in New York City. He has spent time cooking in restaurants and pop-ups in the US, Japan, and India. He recently completed a farming apprenticeship in the Hudson Valley. In 2018 he won the World Washoku Challenge, held in Tokyo. He is a graduate of the International Culinary Center and the Tokyo Sushi Academy. David is currently producing a documentary "Anatomy of a Meal," to learn more click here.

Michael Pini is a New York based chef. A graduate of the International Culinary Center, Michael has worked in fine dining restaurants around the world. This list includes Eleven Madison Park, Faviken, the Nomad and Betony. His Italian roots have drawn him to study and explore the art of pasta making. He recently launched a boutique pasta company, Brooklyn Pasta Lab, focused on delivering high quality hand made pasta directly to your home.

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More events in the Hudson Valley and New York City are in the works.

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