The Chef’s Collective is a collaborative group focused on popup dining experiences in food destinations around the world. Stay tuned for events in NYC, LA, Tokyo and Reykjavik. Follow us @thechefscollective.
David Israelow is based in New York City. He has spent time cooking in restaurants and pop-ups in the US, Japan, and India. He recently completed a farming apprenticeship in the Hudson Valley. In 2018 he won the World Washoku Challenge, held in Tokyo. David is a graduate of the International Culinary Center and the Tokyo Sushi Academy. He is currently producing a documentary "Anatomy of a Meal," please visit www.anatomyofameal.live to learn more.
heritage radio network
EPISODE 144: THE WINNER OF THE 5TH WASHOKU WORLD CHALLENGE
Recently, David Israelow met with Akiko Katayama on her podcast Japan Eats, which aired on heritage radio network. Akiko is a food writer, podcast host and a global authority on Japanese cuisine. Listen to the podcast to hear their full conversation (aired Monday, Jan 28, 2019).